THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
A blend of rare rum reserves results in dry vanilla and dark fruit notes that lead into a long, oaky, smooth finish.
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Rum can be aged anywhere from one year upwards. Aging rum can add additional complexity to its flavor and mouthfeel.
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.